• Summer menu

    • Fried calamari

      9,00 €
    • Calamari rings

      8,00 €

      (holidays)

    • «Patatas bravas»

      4,70 €
    • Skewer of monkfish and prawn

      4,90 €
    • Iberian ham

      17,70 €
    • Idiazabal cheese

      10,50 €
    • «Tigres»

      5,50 €

      (musel with tomato)

    • Rusian salad

      5,50 €
    • Croquettes

      8,50 €

      (ham, cod, squid or mixed)

    • Galician style octopus

      17,30 €